Normal view MARC view ISBD view

Fermentation Technology : Downstream Fermentation Technology Vol. 2

Modi, H. A.

Fermentation Technology : Downstream Fermentation Technology Vol. 2 - - Jaipur Pointer Publishers - 282

100

ISBN: 978-81-7132-570-2

Subjects--Topical Terms:
Fermentation

Dewey Class. No.: 663.13

Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)