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Fermentation Microbiology And Biotechnology

Mansi- El, E. M. T. / Bryce, C. F. A. / Demain, A. L. / Allman, A. R. Ed.

Fermentation Microbiology And Biotechnology - 2nd - Boca Raton Taylor & Francis - 544

169

ISBN: 0-8493-5334-3

Subjects--Topical Terms:
Fermentation

Dewey Class. No.: 663.13

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