Fermentation Technology : Downstream Fermentation Technology Vol. 2 (Record no. 22114)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00453nam a2200181Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-81-7132-570-2 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 663.13 |
| -- | MOD |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Modi, H. A. |
| 245 #0 - TITLE STATEMENT | |
| Title | Fermentation Technology : Downstream Fermentation Technology Vol. 2 |
| 250 ## - EDITION STATEMENT | |
| Edition statement | - |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Jaipur |
| Name of publisher | Pointer Publishers |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 282 |
| 500 ## - GENERAL NOTE | |
| General note | 100 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Fermentation |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Koha item type | Department |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference | Modern College of Arts, Science and Commerce (Autonomous), Shivajinagar, Pune-5 | Modern College of Arts, Science and Commerce (Autonomous), Shivajinagar, Pune-5 | 25/07/2011 | Universal Book Stall | 2000.00 | 663.13/MOD | NG915 | Reference | Microbiology |