E Commerce : The Cutting Edge Of Business (Record no. 22448)
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000 -LEADER | |
---|---|
fixed length control field | 00485nam a2200181Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 978-0-07-058556-0 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 381.0954 |
-- | BAJ / NAG |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Bajaj, Kamlesh K. / Nag, Debjani |
245 #0 - TITLE STATEMENT | |
Title | E Commerce : The Cutting Edge Of Business |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | New Delhi |
Name of publisher | Tata McGraw Hill Education Private Limited |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 597 |
500 ## - GENERAL NOTE | |
General note | 320 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | E - Commerce |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Koha item type | Department |
---|---|---|---|---|---|---|---|---|---|---|---|
Gen Ref. Book | Modern College of Arts, Science and Commerce (Autonomous), Shivajinagar, Pune-5 | Modern College of Arts, Science and Commerce (Autonomous), Shivajinagar, Pune-5 | 29/08/2012 | Book Trends | 495.00 | 381.0954/BAJ / NAG/NG/1975 | 120001975 | Books | Commerce | ||
Gen Ref. Book | Modern College of Arts, Science and Commerce (Autonomous), Shivajinagar, Pune-5 | Modern College of Arts, Science and Commerce (Autonomous), Shivajinagar, Pune-5 | 29/08/2012 | Book Trends | 495.00 | 381.0954/BAJ / NAG/NG/1976 | 120001976 | Books | Commerce | ||
Gen Ref. Book | Modern College of Arts, Science and Commerce (Autonomous), Shivajinagar, Pune-5 | Modern College of Arts, Science and Commerce (Autonomous), Shivajinagar, Pune-5 | 29/08/2012 | Book Trends | 495.00 | 381.0954/BAJ / NAG/NG/1977 | 120001977 | Books | Commerce |