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Fermentation Technology : Upstream Fermentation Technology Vol. 1
Material type:
TextPublication details: Jaipur Pointer PublishersEdition: -Description: 404ISBN: - 978-81-7132-569-6
- 663.13
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Reference
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Modern College of Arts, Science and Commerce (Autonomous), Shivajinagar, Pune-5 | Reference | 663.13/MOD/NG/914 (Browse shelf(Opens below)) | Not for loan | Microbiology | 120000914 |
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| 660.62/VIL ADVANCES IN PLANT BIOTECHNOLOGY IN VITRO PRODUCTION OF SECONDARY METABOLITES OF INDUSTRIAL INTEREST | 660.65/MOL/GLI/NG/4676 Molecular Biotechnology : Principles And Applications Of Recombinant Dna | 663.13/MOD Fermentation Technology : Downstream Fermentation Technology Vol. 2 | 663.13/MOD/NG/914 Fermentation Technology : Upstream Fermentation Technology Vol. 1 | 663.13/STA / WHI / HAL/0/64397 Principles Of Fermentation Technology | 664/FEL/0/71119 Food Processing Technology : Principles And Practice | 664/IJA FOOD SCIENCE AND TECHNOLOGY: FUNDAMENTALS AND INNOVATION |
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