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Food Science

By: Material type: TextTextPublication details: - -Edition: -Description: 150Subject(s): DDC classification:
  • 664
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Item type Current library Collection Call number Status Notes Date due Barcode
Books Books Modern College of Arts, Science and Commerce (Autonomous), Shivajinagar, Pune-5 Gen Ref. Book 664/FOO/NUF/0/20249 (Browse shelf(Opens below)) Withdrawn Biotechnology 30020249
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663.13/STA / WHI / HAL/0/71470 Principles Of Fermentation Technology 664/FEL/0/76533 Complete Manual Of Small-scale Food Processing 664/FOO/MEH/0/64953 Food Biotechnology 664/FOO/NUF/0/20249 Food Science 664.024/STA Principles Of Fermentation Technology 664.024/STA Principles Of Fermentation Technology 664.024/STA Principles Of Fermentation Technology

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