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Food Biotechnology
Material type:
TextPublication details: N. Delhi Campus Books InternationalEdition: -Description: 287ISBN: - 81-8030-097-8
- 664
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Modern College of Arts, Science and Commerce (Autonomous), Shivajinagar, Pune-5 | Gen Ref. Book | 664/FOO/MEH/0/64953 (Browse shelf(Opens below)) | Withdrawn | Biotechnology | 30064953 |
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| 663.13/STA / WHI / HAL/0/71467 Principles Of Fermentation Technology | 663.13/STA / WHI / HAL/0/71470 Principles Of Fermentation Technology | 664/FEL/0/76533 Complete Manual Of Small-scale Food Processing | 664/FOO/MEH/0/64953 Food Biotechnology | 664/FOO/NUF/0/20249 Food Science | 664.024/STA Principles Of Fermentation Technology | 664.024/STA Principles Of Fermentation Technology |
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