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Food Processing Technology : Principles And Practice

By:

Fellows, P. J

Material type: Text

Text

TextPublication details: Oxford Woodhead Publishing Ltd.Edition: 3rdDescription: 913ISBN:

978-1-84569-216-2

Subject(s):

Food Technology

DDC classification:

664

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Reference	Modern College of Arts, Science and Commerce (Autonomous), Shivajinagar, Pune-5	Reference	664/FEL/0/71119 (Browse shelf(Opens below))	Not for loan	Chemistry		30071119

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Previous	663.13/MOD Fermentation Technology : Downstream Fermentation Technology Vol. 2	663.13/MOD/NG/914 Fermentation Technology : Upstream Fermentation Technology Vol. 1	663.13/STA / WHI / HAL/0/64397 Principles Of Fermentation Technology	664/FEL/0/71119 Food Processing Technology : Principles And Practice	664/IJA FOOD SCIENCE AND TECHNOLOGY: FUNDAMENTALS AND INNOVATION	664/WIN Techniques Of Food Analysis	664.001579/FOO/ADA/NG/5320 Food Microbiology	Next

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