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Fermentation Microbiology And Biotechnology

By:

Mansi- El, E. M. T. / Bryce, C. F. A. / Demain, A. L. / Allman, A. R. Ed

Material type: Text

Text

TextPublication details: Boca Raton Taylor & FrancisEdition: 2ndDescription: 544ISBN:

0-8493-5334-3

Subject(s):

Fermentation

DDC classification:

663.13

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	Modern College of Arts, Science and Commerce (Autonomous), Shivajinagar, Pune-5	Gen Ref. Book	663.13/MAN (Browse shelf(Opens below))	Available	Biotechnology		O71447
Books	Modern College of Arts, Science and Commerce (Autonomous), Shivajinagar, Pune-5	Gen Ref. Book	663.13/MAN / BRY / DEM / ALL/0/71448 (Browse shelf(Opens below))	Available	Biotechnology		30071448
Books	Modern College of Arts, Science and Commerce (Autonomous), Shivajinagar, Pune-5	Gen Ref. Book	663.13/MAN (Browse shelf(Opens below))	Available	Microbiology		O71449
Books	Modern College of Arts, Science and Commerce (Autonomous), Shivajinagar, Pune-5	Gen Ref. Book	663.13/MAN / BRY / DEM / ALL/0/71450 (Browse shelf(Opens below))	Available	Biotechnology		30071450
Books	Modern College of Arts, Science and Commerce (Autonomous), Shivajinagar, Pune-5	Gen Ref. Book	663.13/MAN / BRY / DEM / ALL/0/71451 (Browse shelf(Opens below))	Withdrawn	Biotechnology		30071451

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Previous	663.13/MAN Fermentation Microbiology And Biotechnology	663.13/MAN Fermentation Microbiology And Biotechnology	663.13/MAN / BRY / DEM / ALL/0/71448 Fermentation Microbiology And Biotechnology	663.13/MAN / BRY / DEM / ALL/0/71450 Fermentation Microbiology And Biotechnology	663.13/MAN / BRY / DEM / ALL/0/71451 Fermentation Microbiology And Biotechnology	663.13/PRI/STA/NG/4141 Principles Of Fermentation Technology	663.13/STA / WHI / HAL/0/68483 Principles Of Fermentation Technology	Next

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