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PRINCIPLES OF FERMENTATION TECHNOLOGY

By:

STANBURY, PETER F./ WHITAKER, ALLAN/ HALL, STEPHEN

Publication details: BUTTERWORTH HEINEMANN, UK 2017Edition: 3ISBN:

9780080999531

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Reference	Modern College of Arts, Science and Commerce (Autonomous), Shivajinagar, Pune-5 On Display	Reference	664.024/STA (Browse shelf(Opens below))	Not for loan	Biotechnology		O82306

Browsing Modern College of Arts, Science and Commerce (Autonomous), Shivajinagar, Pune-5 shelves, Shelving location: On Display, Collection: Reference Close shelf browser (Hides shelf browser)

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Previous	660.62/OKA MODERN INDUSTRIAL MICROBIOLOGY AND BIOTECHNOLOGY	660.62/VIL ADVANCES IN PLANT BIOTECHNOLOGY IN VITRO PRODUCTION OF SECONDARY METABOLITES OF INDUSTRIAL INTEREST	664/IJA FOOD SCIENCE AND TECHNOLOGY: FUNDAMENTALS AND INNOVATION	664.024/STA PRINCIPLES OF FERMENTATION TECHNOLOGY	664.024/STA PRINCIPLES OF FERMENTATION TECHNOLOGY	664.0282/CHA INDUSTRIAL PROCESSING OF FRUITS AND VEGETABLES	664.0282/CHA INDUSTRIAL PROCESSING OF FRUITS AND VEGETABLES	Next

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