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FOOD SCIENCE AND TECHNOLOGY: FUNDAMENTALS AND INNOVATION

By:

IJABADENIYI, OLUWATOSIN ADEMOLA

Publication details: WALTER DE GRUYTER, BERLIN 2023Edition: 2ISBN:

9783111013091

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Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Reference	Modern College of Arts, Science and Commerce (Autonomous), Shivajinagar, Pune-5 On Display	Reference	664/IJA (Browse shelf(Opens below))	Not for loan	Biotechnology		NG5793

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Previous	660.6/THI INTRODUCTION TO BIOTECHNOLOGY	660.62/OKA MODERN INDUSTRIAL MICROBIOLOGY AND BIOTECHNOLOGY	660.62/VIL ADVANCES IN PLANT BIOTECHNOLOGY IN VITRO PRODUCTION OF SECONDARY METABOLITES OF INDUSTRIAL INTEREST	664/IJA FOOD SCIENCE AND TECHNOLOGY: FUNDAMENTALS AND INNOVATION	664.024/STA PRINCIPLES OF FERMENTATION TECHNOLOGY	664.024/STA PRINCIPLES OF FERMENTATION TECHNOLOGY	664.0282/CHA INDUSTRIAL PROCESSING OF FRUITS AND VEGETABLES	Next

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