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Food Processing Technology : Principles And Practice

By: Material type: TextTextPublication details: Oxford Woodhead Publishing Ltd.Edition: 3rdDescription: 913ISBN:
  • 978-1-84569-216-2
Subject(s): DDC classification:
  • 664
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Item type Current library Collection Call number Status Notes Date due Barcode
Reference Reference Modern College of Arts, Science and Commerce (Autonomous), Shivajinagar, Pune-5 Reference 664/FEL/0/71119 (Browse shelf(Opens below)) Not for loan Chemistry 30071119

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